Update on Coffee-Acclimatization.
By about the 10th mug I find I'm looking forward to it rather than treating it as a chore.
Started reducing the milk (well, oat-milk) dilution and increasing the brew-time and amount of grounds used to make it stronger.
Also reducing sugar content.
Progress seems faster than I expected. I might even actually like the stuff and be trying more roasted varieties by the end of the month.
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