A Thursday-night pringles-and-primula sandwich is a ridiculous tradition to have, and I do not recommend you start one.
Not even twice in a row.
Especially not with sesame seed bread and grated Stilton.
You definitely should not do this.
First collect the ingredients: bread, pringles, sliced tomato, grated stilton, a tube of primula.
Second spread the primula liberally over the bread. Each bite should feel like liquid cheese.
Layer the pringles on top of the bread.
Crunch down the layer of pringles with the upper layer of bread. You may add decorative side-pringles for aesthetic and crunch reasons.
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